Fresh Starts, and an Aebelskivver Recipe

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It’s a new year! I can hardly believe the difference I feel in its arrival. There is some magic behind those numbers, I don’t care how illogical this sounds; I already know this year will be different. And like all fresh starts, we’ve been making complete breakfasts (oh my goodness! As in, not cereal from a box!) during our mellow holiday, and let me tell you: this makes all the difference in the world. I will be awakening earlier once school starts again *just* so we can enjoy sitting down together to eat our breakfast. What a concept!

Check out how YELLOW our hen’s eggs are! Here’s the difference between store-bought eggs and home-grown:

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This morning we made aebelskivvers. You know, the treat-filled Scandinavian pancake that requires that special pan with the little holes? These have become Chas’ favorite breakfast item, along with bacon. If he could have his way, he would get pancakes or waffles alongside (more accurately, underneath) his aebelskivvers, but this mama has only *so* much energy behind one cup of coffee. Not to mention the redundancy? And the sugar highs? Oh my!

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This recipe is the best I’ve come up with, after some experimenting:

Basic Ebelskivver Batter

4 eggs, whipped up nice and bubbly

1/2 cup water

1/2 cup milk

1 cup all-purpose flour

1/2 tsp salt

2 tsp baking powder

1 T melted butter, for oiling the pan

Preheat the pan, mix up the wet and dry ingredients separately, then fold together gently until all floury gobs are gone. Let sit for five minutes (as the pan raises to a medium-high heat). Baste the pan holes with butter, then fill each hole in the pan 2/3 full with the batter. Next, top each dollop with a morsel of something yummy (our favorite? Nutella!) and then cover the morsel with enough batter to completely fill the hole.

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When each pancake turns slightly drier around the sides, you will know to turn them over. Taking two chopsticks, use one to push the tip of each pancake down into the hole while using the other chopstick to assist the opposite end of the pancake up and over to complete the flip. In a matter of a few minutes, they will be done (the bottom–as well as the top–should look golden).

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So I got a lot of work done today! It really pays to start the day off right with a good breakfast. Well, I actually had cream of wheat and orange juice but you get the point. I moved EARTH! (Well, a lot of earth for this little lady)

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We have this sloping, southwest-facing backyard, well-suited for gardening. When they cut the Monterey Pine tree (the tire swing tree) down last year, the hill became filled with the mulch from the tree. I built raised beds at the top of the hill last spring (now topped with the chicken tractors!), but as with all projects I begin I had to take the entire garden build and break it down into steps, season-by-season. Well, it’s time for a new terrace, so that’s what I continued working on.

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By sheet mulching (lasagna gardening) I added first a layer of chicken manure, then a layer of newspapers, then a layer of leaves, then cardboard sheets from broken-down boxes, and finally another 3-4 inches of bark mulch atop that. I’m sore already. It felt so completely wonderful being outside in the warm sun today. The boys later would come out and join me for a little conversation while I worked, but I was mostly alone with the cats and Seti, who would occasionally help me dig.

And then there were the chickens and the leftover aebelskivvers!

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I hope you enjoy the recipe as much as all of us!

Sheet Mulching

You are looking at a gardener’s gold mine; a stockpile of fallen leaves and recycled cardboard boxes, all flattened down and ready for work. I’m building more garden beds right now without building the heavy-duty raised beds; this time I’m creating a lasagna garden or a sheet mulched garden. It’s great because this doesn’t require anything I have to go out and buy and certainly doesn’t require of me any more back-breaking carpentry work (since I’ll be making another chicken tractor this weekend). Somebody please stop me with the chicken nonsense.

The whole idea behind the raised beds that I built earlier was to keep the gophers at bay, who have menaced me from the beginning in this garden, but it seems that Seti and the cats have gained the upperhand on the gophers.  Nearly every morning I see a kitten batting a gopher around on the patio, so I’ve determined that quite possibly the gophers are either on retreat or in fewer numbers now.
to be fair,

You can build some fast garden beds using the permaculture technique of sheet mulching to build up a simple, low-maintenance, no-dig garden bed, an instant garden of sorts. It gets you going immediately. And I need that. Sheet mulching suppresses weeds and grasses and dandelions and EVEN OXALIS. You can build sheet mulched beds atop any kind of soil, except for that concrete-looking, leached-out, rock-hard soil that I’ve got going out back. (In my case, I’m building up off the ground and carting in more earth and compost to fill it. The rest of the process is identical for everyone.)

Here’s how you do it:

Start with an area of 4 square meters, and build out as time and materials allow.

You’ll need:

    1.  a concentrated compost layer (this is for the worms): enriched compost, poultry or stock manure, worm castings or the like. For my first bed I simply removed the chicken tractor from where it was sitting and left all the manure in its place.
    2.  a weed barrier: 4-6 sheet layers of newspaper, cardboard, burlap bags, old carpet, worn-out jeans, whatever you can find along these lines. Place this atop the concentrated compost layer.
    3.  a compost layer: Well conditioned compost, grass clippings, seaweed and leaves are ideal materials to spread over the weed barrier. It must be weed free, and it should add up to about 3 inches tall, fairly compacted, atop the weed barrier.
    4.  a top layer: leaves, twigs and small branches, fern fronds, straw, wood chips, wood shavings, sawdust, bark, etc. 3-5 inches deep. These will inhibit moisture loss and slowly decompose over time, much like leaf litter on the forest floor.
    5. your plants! Now you can make some holes in the top layer and insert into those spaces some plants–but the trick is to plant them close together rather than too far apart.

Here’s a visual aid for the visual learners like myself from The Humanity Development Library:

And here’s a quick video by the father of Permaculture himself, Bill Mollison, as explains the mechanism of sheet mulching while planting a lazy gardener’s potato patch:

It really couldn’t get any easier to start another garden bed. The hard part is maintaining what you’ve planted while allowing your chickens to range. I’d like to see someone’s clever assortment of chickenproofing strategies in the garden. Until then, be prepared to see some jerry-rigged aviary netting and the like in my garden, because that’s how I roll.

Who else besides me is still trying to make room for more summer/ fall vegetables?

Poultry Progress Report

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In my mojo-less blogging hiatus, a few things happened with the chickens. Last week I alluded to the grim demise of Betty and the loss of a mystery chick but I thought I ought to give a status report for the people who might, for whatever reason, be curious about what remains of the three chickens we started out with: Betty, Boo and Abby.

We began letting the chickens roam freely all day between the woods and our garden. Like girls at the mall, they explored in chatty unison and fluttered squawking into the cedar boughs when the boys chased through the yard weilding light sabers and baseball bats. We don’t have a particularly bad problem with marauders invading our yard (just little boys) so it seemed perfectly natural to allow the chickens to peck here and there, nitrifying our soil and plucking up beetles.

But we returned one morning to find Betty slain at the edge of the yard, and we figured it was a pedestrian accident (although the chickens had never strayed close to the road before). We were all very bummed, well duh, so we drove immediately across town to the feed store so we could patch up the broken hearts in the backseats and get three new chicks: a Cuckoo Maran, another Auracana and a Golden Laced Wyandotte.

When we returned with our peeping little box of chicks, Abby and Boo weren’t in the yard to greet us, as they usually do. When Damon searched the perimeter for the missing pullets, we found Boo at the end of a trail of brown feathers, lying much like Betty had on the side of the road. We had been wrong: it was either the work of a dog or a cat, who had carried the hens to the edge of our lot before losing interest or appetite (which helped us rule out a hungry coyote).

A few days later, in the brooder, the Wyandotte chick was just lying there, heaving with both eyes closed. Damnit! To explain my swearing, I briefed Ford so he could part with his chick. Heartbreaking! Boxes of kleenex! Help! Parenting sucks!

The crux of the chick tragedy, as it turned out, lay not in the infection but with the senseless way I fumbled rehydrating the poor thing: trying to administer a few drops of water into her beak with a syringe, and watching with confusion as she lifted her wing, then raised her head, opened her eyes at me, and collapsed. I drowned her.

So we survived with a lump in our throats through another few days, shellshocked and expecting more grim findings whenever we checked on the chickens. Within a few days, my brother folded his plans to raise two chicks of his own in his backyard in south Austin. An HOA dispute. So he arrived with two new Araucana chicks and a coop. We painted it mustard yellow and started laughing at how ridiculous it was that we now had eight chickens, about how funny it is that you can never go buy one chick at the general store: you must by in multiples, think like a farmer. Always account for random plucking.

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One morning I carried the now-heavy box of growing, agile chicks back outside from the garage brooder (where we keep them, at night). I smuggled the alpha chick into the coop first, only to watch her fly immediately back out the coop door and into the bushes, where she began a screaming that arced across the lawn behind me and towards the woods. Eyes following ears, I watched a tabby cat steal away with the screaming chick in her mouth, weaving quickly into the shadows. I picked up a branch and hollered after the cat, ramming it with the blunt end of the stick and dislodging the chick, who immediately ran for cover under the canoe.

Good news! With some boo-boo bubbles (a great thing to have on hand) she healed beautifully within about a week. We now call her Thelma. She is no longer alpha. She is no longer pecking Abby in the eyeballs and challenging her every move.

Moving along. This is Louise, the cuckoo Maran. She is a lovely little chick who will hopefully survive to lay chocolate-brown eggs.

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This is Lucy. She is the cover girl of the Auraucana bunch, which is to say, rest rest are all Araucanas. They will all lay blue-green eggs in March or April, if they survive.

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There are others: two identical chicks we call Pepper and Curry. There’s a large and dark brown chick who quickly became alpha in Thelma’s stead, and her name is Mona. And last is the runt, who is always whiny and always feels an ounce lighter than the rest, and her name is Whiney. In case you wanted to know all of this.

They really like sliced tomatoes:
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Our new system of protection is humane but a disappointment: we are keeping them mostly in their coops, where they get plenty of fresh air and sunshine, but not a lot of scratching dirt and certainly not a lot of freedom. But they are safe from dogs and cats and coyotes and hawks. And we do occasioanlly let them all run about, when we’re doing yardwork and the like. And only on special days do we allow Abby to play with the chicks (you’re really not supposed to do this, because the little ones can get picked on, but Abby is surprisingly sweet in her disposition and alltogether outnumbered).

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