It’s 8. Yes, we ate all the leeks from the farmstand last week in a potato and leek soup. Here are the leeks, chopped and soaking in a bowl of water, de-sanding themselves. I steamed the leftover romanesco and served it atop the soup, drizzling hemp seed oil around it. The presentation appealed to the kids, and they ate it up. I braised the rest of the carrots in honey and butter, based on a recipe from Deborah Madison’s cookbook (which I HIGHLY recommend). Ford made honey whole wheat bread. Yum. Chas won’t let me type much more than this, every task is getting interrupted with bouts of constipation and running snot.But tomorrow is market day again, so I’m looking forward to stocking up again on agrarian sights and smells. And vegetables. Hopefully, Amy will meet us there, again? Hopefully the kids will be better. Hopefully Chas will finally POOP….
SPT: all of me :week 4
doggerel bantering in the clover
I think my days have compressed. We joined a gym nearby, where a friend of mine teaches yoga, and I’ve found myself going there in the evenings on a daily basis. This, in itself, is a good thing. But it cuts into my writing time. Fortunately, however, we still find time to paint.
We rode down to the lake today. There were hints that March winds were about to blow, that it was on the horizon. I brought a crinkly nylon kite and let Ford have his first go at flying solo. But his eyes were reddish, and snot dangled from his nose, quivering in the breeze. I didn’t have kleenex, so my shirt sufficed. Dogs galloped in arcs around us, hollow barks ran through the canyon. I discovered that my children have become afraid of dogs since we sent ours to grandma. Ford cried when a yellow lab pup jumped up and licked him, bumping Ford’s lip and making it bleed. Then there was bloody drool dangling in the breeze, suspended, as Chas shrieked like an alarmed chimpanzee.
Clover is everywhere. The sweet smell reminds me of baseball and bee stings, afternoons napping in the sunny infirmary with a swollen hand resting on my chest.
